Felipe Uribe: After studying Agriculture and working for two years in San Pedro Vineyards (Chile) he studied at Polytechnic University in Madrid (Spain) where he got his Masters degree in Viticulture and Enology. He came back to Chile and worked as wine maker assistant at Santa Helena Vineyard.
Looking for new challenges he went to USA and worked for La Crema Winey at Sonoma Valley.
He came back to Chile as wine maker assistant for De Martino Vineyard and then he worked as chief winemaker for Miravalle Vineyard, which is located on the upper part of the Cachapoal Valley.
Nowadays he is a wine making consultant for several projects in that same Valley.
He also worked as head Enologist at William Fevre Vineyard (Maipo Valley) where he got the prize “award for the Chilean most innovative wine of 2012” granted by “El Mercurio”, the most important newspaper in Chile and “Award Revelation Wine of 2012” granted for the famous wine guide en Chile, “Descorchados”.
Enologist / Andes Plateau Founder